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Frittata with artichokes and feta cheese, spinach and mushroom
Frittata with artichokes and feta cheese, spinach and mushroom. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Frittata base57.1%—
- Whole eggs29.2%—
- Water14%—
- Mayonnaise7%—
- Soya oil3.5%—›
- Water1.7%—
- Eggs0.9%—
- Distilled vinegar0.4%—
- Sugar0.2%—
- Salt0.1%—
- Spice<0.1%—
- Oleoresin of paprika<0.1%—
- Natural flavouring<0.1%—
- Modified food starch3.5%—
- Swiss cheese1.7%—
- Pasteurised milk0.9%—
- Lactic ferments0.4%—
- Salt0.2%—
- Enzyme0.1%—
- Potato starch<0.1%—
- Corn starch<0.1%—
- Dextrose<0.1%—
- E516<0.1%—
- Onions0.9%—
- Light cream0.4%—
- Milk0.2%—
- Cream0.1%—
- E339ii<0.1%—
- Sodium citrate<0.1%—
- Hot sauce0.2%—
- Aged cayenne red peppers0.1%—
- Vinegar<0.1%—
- Water<0.1%—
- Salt<0.1%—
- Garlic<0.1%—
- Salt0.1%—
- Nisin preparation<0.1%—
- E338<0.1%⚠ Low
- Artichoke21.4%—›
- Spinach10.7%—›
- Feta cheese5.4%—
- Pasteurized semi skimmed milk2.7%—
- Microbial culture1.3%—
- Salt0.4%—
- Enzyme1%—
- Mushrooms2.7%—›
- Soya oil1.3%—›
- Extra virgin olive oil1.3%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Frittata base (whole eggs, water, mayonnaise [soybean oil, water, eggs, distilled vinegar, sugar, salt, spice, oleoresin of paprika, natural flavor], modified food starch, swiss cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate], onions, light cream [milk, cream, disodium phosphate, sodium citrate], hot sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, nisin preparation, phosphoric acid), artichokes, spinach, feta cheese (pasteurized part skim milk, cultures, salt, enzymes), mushrooms, soybean oil, extra virgin olive oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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