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Hatch Chili Cheese Spread, Hatch Chili
Greenveil's read: consider avoiding.
- Critical
- Cheddar Cheese58.3%—
- Pasteurised milk30.8%—
- Lactic ferments13.8%—
- Salt6.9%—›
- Enzyme3.4%—›
- E160b3.4%⚠ Low
- Colour3.4%—
- Sour Cream20.8%—
- Cultured Pasteurized Light Cream10.4%—
- Skimmed milk5.2%—
- Enzyme5.2%—›
- Mayonnaise10.4%—
- Soya oil5.2%—›
- Water2.6%—›
- Egg Yolks1.3%—›
- Distilled Vinegar0.7%—›
- Salt0.3%—›
- Sugar0.2%—›
- Spice<0.1%—›
- Concentrated lemon juice<0.1%—
- Natural flavouring<0.1%—
- E160c<0.1%—
- Jalapeno pepper5.2%—›
- Hatch Chiles2.6%—
- Lime Juice2.6%—›
- Corn Syrup1.3%—›
- Lime Juice1.3%—›
- With Added Lime Oil1.3%—›
Show original label text
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate , Natural Flavor, Oleoresin Of Paprika), Jalapeno, Hatch Chiles, Lime Juice Powder (Corn Syrup, Lime Juice [With Added Lime Oil]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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