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Small Curd Cottage Cheese
Small Curd Cottage Cheese by Member'S Mark (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Pasteurized Cultured Skim Milk53.8%—
- Milk23.1%—›
- Cream11.5%—›
- Salt5.8%—›
- E4122.9%—
- E4101.4%—
- E4710.7%—
- E4150.4%—
- E4070.2%⚠ Low
- E202<0.1%—
- To Preserve Freshness<0.1%—
- E330<0.1%—
- Natural flavouring<0.1%—
- Enzyme<0.1%—›
Show original label text
Pasteurized Cultured Skim Milk, Milk, Cream, Salt, Guar Gum, Locust Bean Gum, Mono - And Diglycerides, Xanthan Gum, Carrageenan, Potassium Sorbate (To Preserve Freshness), Citric Acid, Natural Flavor, Enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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