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Kale, Hummus & Chicckpea Ravioli by Nuovo Pasta (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
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Filling: kale, hummus (chickpeas, sunflower oil, olive oil, sesame tahini, water, sea salt, citric acid, garlic, guar gum, cumin), chickpeas, ricotta cheese (pasteurized whole milk, culture, salt, enzymes), cheddar cheese (milk, enzymes, salt), romano cheese (milk, salt, enzymes), asiago cheese (pasteurized whole milk, culture, salt, enzymes), bread crumbs (wheat flour, evaporated cane syrup, yeast, sea salt), garlic, romano flavor (romano cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, non-fat dry milk, olive oil, onion powder, garlic powder), blended oil (canola, olive), lemon juice, red pepper, black pepper, salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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