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Soft chewy candy
Soft chewy candy (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Corn syrup52.9%—›
- Sugar23.5%—›
- Enriched wheat flour11.8%—
- Flour5.9%—
- Niacin2.9%—
- Ferrous sulfate1.5%—
- Thiamin mononitrate0.7%—
- Riboflavin0.4%—
- And folic acid0.4%—
- Vegetable oil5.9%—›
- Palm kernel2.9%—
- Palm1.5%—
- And soybean oil1.5%—
- Contains 2% and less of2.9%—
- Citric acid2.9%—
- Modified potato starch1.5%—
- Glyceryl monostearate0.7%—
- Natural and artificial flavor0.4%—
- Sodium lactate0.2%—
- Cornstarch<0.1%—›
- Tartaric acid<0.1%—
- Glycerin<0.1%—
- Soy lecithin<0.1%—›
- Salt—›
- Artificial color—
- Red 40⚠ High
- Yellow 5⚠ High
- Blue 1⚠ Moderate
- Carrageenan⚠ Low
- Potassium sorbate—
- Preservative—
Show original label text
Corn syrup; sugar; enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid); vegetable oil (palm kernel, palm, and soybean oil); contains 2% or less of: citric acid; modified potato starch; glyceryl monostearate; natural and artificial flavor; sodium lactate; cornstarch; tartaric acid; glycerin; soy lecithin; salt; artificial color (red 40; yellow 5; blue 1); carrageenan; potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- SUGAR
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- SALT
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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