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Traditional Macaroni & Cheese
Greenveil's read: acceptable.
- Moderate
- Macaroni60%—
- Durum wheat semolina31.7%—›
- E37514.2%—
- Iron7.1%—›
- Thiamin mononitrate3.5%—›
- E1011.8%—
- Folic acid1.8%—›
- Milk cheddar cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt0.1%—›
- Emzymes0.1%—
- E160b0.1%⚠ Low
- Colour0.1%—
- Potato starch corn starch0.1%—
- E460ii4.4%—
- Processed cheese product10%—
- Milk5%—›
- Wh5%—
Show original label text
MACARONI (DURUM SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, EMZYMES, ANNATTO [COLOR, POTATO STARCH CORN STARCH, POWDERED CELLULOSE), PROCESSED CHEESE PRODUCT (MILK, WH
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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