Image cache
No product image yet
Pending enrichment
product shot
Jarlsberg cheese 7 bacon half quiche
Jarlsberg cheese 7 bacon half quiche. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pie shell53.8%—
- Flour27.5%—
- Wheat flour13.8%—
- Niacin6.8%—
- Reduced iron3.4%—
- Thiamine mononitrate1.7%—
- Riboflavin0.9%—
- Folic acid0.9%—
- Vegetable shortening13.2%—
- Palm oil6.6%—
- Soybean oil6.6%—
- Water6.6%—
- Contains 2% and less of3.3%—
- Dextrose3.3%—
- Salt0.8%—
- Calcium propionate0.8%⚠ Low
- Yellow 5 and 61.7%—
- Egg23.1%—›
- Whole milk11.5%—
- Heavy whipping cream5.8%—
- Cream2.9%—
- Carrageenan2.9%⚠ Low
- Jarlsberg cheese2.9%—
- Pasteurized part skim milk1.4%—
- Rennet0.7%—
- Salt0.4%—
- Culture0.2%—
- Powdered cellulose<0.1%—
- Starch blend<0.1%—
- Bacon1.4%—
- With water0.7%—
- Salt0.4%—
- Smoke flavoring0.2%—
- Sodium phosphate<0.1%—
- Sodium erythorbate<0.1%—
- Sodium nitrite<0.1%⚠ High
- May contain sugar<0.1%—
- Brown sugar<0.1%—
- Cheddar cheese0.7%—
- Milk0.4%—
- Cheese cultures0.2%—
- Salt<0.1%—
- Enzymes and annatto color<0.1%—
- Green onion sea salt0.4%—
- Garlic0.2%—›
- Nutmeg<0.1%—›
- Xanthan gum<0.1%—
- White pepper<0.1%—›
- Thyme<0.1%—›
Show original label text
Pie shell (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of: dextrose, salt, calcium propionate, yellow 5 and 6), egg, whole milk, heavy whipping cream (cream, carrageenan), jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color), green onion sea salt, garlic powder, nutmeg, xanthan gum, white pepper, thyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.