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Double Chocolate Muffins Topped With Chocolate Chip
Double Chocolate Muffins Topped With Chocolate Chip by The Kroger Co. (Null). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sugar57.1%—›
- Fortified wheat flour21.4%—
- Wheat flour10.7%—
- Barley malt flour5.4%—
- Ferrous sulfate2.7%—
- E3751.3%—
- Thiamin mononitrate0.7%—
- E1010.3%—
- Folic acid0.3%—
- Eggs10.7%—›
- Water5.4%—›
- Soya oil2.7%—›
- Chocolate chunk1.3%—
- Sugar0.7%—›
- Cocoa paste0.3%—
- Cocoa butter0.2%—
- Soya lecithin<0.1%—
- Ground vanilla beans<0.1%—
- C1.3%—
Show original label text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, GROUND VANILLA BEANS), C
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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