Italian mountain speck lightly smoked dry-cured ham · Greenveil
Saving recent analysis Products Meats And Their Products Italian mountain speck lightly smoked dry-cured ham 0011110201140
Italian mountain speck lightly smoked dry-cured ham Italian mountain speck lightly smoked dry-cured ham (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork 89% — › Salt 1.8% — › Spice 1.8% — ›
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Ingredient content
Normalized label parsed
7 items
Paprika
1.8%
—
Dextrose 1.8% — ›
Natural flavouring 1.8% —
E250 1.8% ⚠ HighShow original label text Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Heinz H
Tomato Ketchup BIO Heinz Food health Moderate Shared ingredients