Kroger, hot pepper cheese blend, hot pepper by Kroger · GreenveilSaving recent analysisKroger, hot pepper cheese blend, hot pepper
Kroger, hot pepper cheese blend, hot pepper by Kroger (Dairies). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Pepper jack cheese57.1%—
- Pasteurised milk30%—
- Lactic ferments13.6%—
- Jalapeno peppers6.8%—
Salt1.2%—
Enzyme5.6%—- Pasteurized process cheese food with jalapeno peppers21.4%—
- Monterey jack cheese
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
10.7%
—
Pasteurised milk5.4%—Lactic ferments2.7%—Salt1.2%— Enzyme1.5%— 
Cheddar cheese5.4%—Pasteurised milk2.7%—Lactic ferments1.3%—Salt0.7%—Enzyme0.7%—Swiss cheese2.7%—Pasteurized semi skimmed milk1.3%—Lactic ferments0.7%—Salt0.3%—Enzyme0.2%—Aged over 60 days0.2%— 
Cream1.3%—Salt0.2%— Pimentos sorbic acid<0.1%—Preservative<0.1%—
Oleoresin capsicum<0.1%—
Potato starch10.7%—›
Corn starch5.4%—›
Dextrose2.7%—›Show original label text
Pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), pasteurized process cheese food with jalapeno peppers (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], swiss cheese [pasteurized part-skim milk, cheese culture, salt, enzymes. aged over 60 days], cream, jalapeno peppers, sodium citrate water, salt, pimentos sorbic acid [preservative], oleoresin capsicum), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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