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Parmesan & Peppercorn Gourmet Dip
Greenveil's read: consider avoiding.
- Critical
- Cultured sour cream52.8%—
- Sour cream26.7%—
- Milk solids nonfat13%—
- Modified corn starch6.5%—›
- E3393.3%—
- Sodium citrate1.6%—›
- E4120.8%—
- E4070.4%⚠ Low
- E4100.2%—
- E2020.2%—
- To retard spoilage0.2%—
- Parmigiano reggiano23.6%—
- Soured milk11.8%—
- Enzyme5.9%—›
- Salt3%—›
- E4601.5%—
- Anti-caking1.5%—
- Natamycin salt1.5%—
- Sugar5.6%—›
- Distilled vinegar5.6%—›
- Slat5.6%—
- Lemon juice3.5%—›
- Concentrated lemon juice1.7%—
- Water1.7%—›
- Paprika1.7%—›
- Garlic0.9%—›
- Spice0.4%—›
- Slat0.2%—
- Sugar0.1%—›
- Extra virgin olive oil<0.1%—
- Water<0.1%—›
- Parsley<0.1%—›
- Onion—›
- Sweet cream buttermilk—›
- Solids—
- E330—
Show original label text
CULTURED SOUR CREAM (PASTEURIZED HOMOGENIZED CULTURED CREAM, MILK SOLIDS NONFAT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN,LOCUST BEAN GUM, POTASSIUM SORBATE [TO RETARD SPOILAGE]),PARMESAN CHEESE (CULTURED MILK,ENZYMES, SALT,CELLULOSE (ANTI-CAKING), NATAMYCIN SALT), SUGAR, DISTILLED VINEGAR, SLAT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER],PAPRIKA, GARLIC, SPICES, SLAT, SUGAR, EXTRA VIRGIN OLIVE OIL, WATER, PARSLEY, ONION POWDER, SWEET CREAM BUTTERMILK, SOLIDS, CITRIC ACID.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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