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Seafood Tonkotsu·0011152212364

Fresh Soup Noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle51.8%—
  • Fortified wheat flour26.8%—
  • Flour25%—›
  • E37524.1%—
  • Iron12.1%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Tapioca starch0.8%—
  • Water0.4%—›
  • Salt0.2%—›
  • E270<0.1%—
  • Sodium benzoate added to retard spoilage soup base<0.1%—
  • Rendered pork fat<0.1%—
  • Pork<0.1%—›
  • Pork<0.1%—›
  • Rendered pork oil—
  • Salt—›
  • Soy sauce<0.1%—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Water—›
  • Bonito powder—
  • Sugar—›
  • Hydrolysed corn protein—
  • Modified corn starch—›
  • E621⚠ Moderate
  • Yeast—›
  • E415—
  • Onion—›
  • E627⚠ Low
  • E631⚠ Low
  • White pepper—›
  • Ginger powder—›
  • And GARLIC POWDER DRIED VEGETABLES—
  • Spring onion—
  • Seaweed—›
Show original label text

NOODLES: ENRICHED WHEAT FLOUR(FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE ADDED TO RETARD SPOILAGE SOUP BASE: RENDERED PORK FAT, PORK EXTRACT (PORK EXTRACT, RENDERED PORK OIL, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, BONITO POWDER, SUGAR, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, YEAST, XANTHAN GUM, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, WHITE PEPPER, GINGER POWDER, AND GARLIC POWDER DRIED VEGETABLES: DRIED GREEN ONION, DRIED SEAWEED.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PORKCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12WHITE PEPPERCompoundNot assessed
  13. 13GINGERCompoundNot assessed
  14. 14NORICompoundNot assessed

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