Traditional Piecrusts by Shurfine, Topco Associates Inc. · GreenveilSaving recent analysisTraditional Piecrusts
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Flour55.6%—›
Wheat flour28.7%—- E37513.4%—
Iron6.7%—
Thiamin mononitrate3.4%—- E101
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Ingredient content
Normalized label parsed
9 items
1.7%
—
Folic acid1.7%— PARTIALLY HYDROGENATED LARD WITH BHA and BHT ADDED TO PROTECT FLAVOR22.2%—
Water11.1%—›
Sugar2.8%—›
Whey2.8%—›
Salt2.8%—› E500ii1.4%—E2230.7%⚠ ModeratePreservative0.7%—Colored with yellow0.7%—Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, WHEY, SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), COLORED WITH YELLOW
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Shurfine, Topco Associates Inc. ST
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