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- Flour55%—›
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Sugar18.8%—›
- Vegetable oil13.1%—›
- CONTAINS ONE and MORE OF THE FOLLOWING6.6%—
- Canola3.3%—›
- Palm oil1.6%—›
- Soybean with tbhq for freshness1.6%—
- CONTAINS TWO PERCENT and LESS OF6.6%—
- Whey3.3%—›
- Whey3.3%—›
- Eggs+1.6%—›
- Natural and artificial flavouring0.8%—
- Salt0.4%—›
- E500ii0.2%—
- Soya lecithin0.2%—›
- Emulsifier0.2%—
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ENRICHED FLOUR (WHEAT FLOUR ,NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,VEGETABLE OIL(CONTAINS ONE OR MORE OF THE FOLLOWING ; CANOLA ,PALM, SOYBEAN WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF ; WHEY (FROM MILK), EGGS+ ,NATURAL AND ARTIFICIAL FLAVORS ,SALT,BAKING SODA, SOY LECITHIN (EMULSIFIER).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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