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Graham Crackers Made With Whole Grains
Greenveil's read: consider avoiding.
- Critical
- Flour54.5%—›
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Sugar11.3%—›
- Corn syrup11.3%—›
- Whole wheat flour11.3%—
- Vegetable oil5.8%—›
- CONTAINS ONE and MORE OF THE FOLLOWING2.9%—
- Palm2.9%—
- Canola1.4%—›
- Soybean with tbhq for freshness1.4%—
- CONTAINS TWO PERCENT and LESS OF2.9%—
- Raising agent2.9%—
- E500ii1.4%—
- E3410.7%⚠ Low
- Honey0.4%—›
- Salt0.2%—›
- Natural and artificial flavouring0.2%—
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF: LEAVENING BAKING SODA, CALCIUM PHOSPHATE), HONEY, SALT, NATURAL AND ARTIFICIAL FLAVORS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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