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Shredded Colby Jack Cheese
Greenveil's read: consider avoiding.
- Critical
- Colby cheese55%—
- Pasteurised milk22.5%—
- Lactic ferments11.3%—
- Salt5.6%—›
- Enzyme2.8%—›
- E160b1.4%⚠ Low
- Vegetable pigment1.4%—
- Monterey jack cheese0.7%—
- Pasteurised milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Potato starch0.4%—›
- Corn starch0.2%—›
- Calcium sulfate added to prevent caking natamycin0.2%—
- A natural mold inhibitior0.2%—
Show original label text
COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT,ENZYMES, ANNATTO [VEGETABLE COLOR], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHIBITIOR),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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