Dip by Spartan · Greenveil
Saving recent analysis Products Undefined Dip Dip Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Soured milk 52.9% — Cream 23.5% — › Whey 11.8% — › CONTAINS 2% and LESS OF 5.9% — Salt 5.9%
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Ingredient content
Normalized label parsed
17 items
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Dehydrated onion 2.9% —
Hydrolysed soy protein 1.5% — Sugar 0.7% — › Parsley 0.4% — ›
E621 0.2% Maltodextrin <0.1% — › Food starch-modified <0.1% — › Corn <0.1% —
E339 <0.1% —
E412 <0.1% —
E407
E516 —
E410 —
E202 — Preservative — Show original label text CULTURED MILK, CREAM, WHEY, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE, MALTODEXTRIN, FOOD STARCH - MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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