Candies · GreenveilSaving recent analysis0011215385622
Candies
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Sugar55%—›
Corn syrup22.5%—›
Corn starch11.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
10 items
Dextrose
5.6%
—
Natural and artificial flavouring2.5%—E4281.6%—E4220.8%—Vegetable gums0.4%—E4130.2%—Arabic<0.1%—E415<0.1%—E3300.2%—Fd&c colors0.2%—E127<0.1%⚠ ModerateE102<0.1%⚠ HighYellow 8<0.1%—›E133<0.1%⚠ ModerateE129<0.1%⚠ High Show original label text
Sugar, corn syrup, corn starch, dextrose, natural and artificial flavors, gelatin, glycerin, vegetable gums (tragacanth, arabic and xanthan), citric acid, fd&c colors (red 3, yellow 5, yellow 8, blue 1, and red 40).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GV
levure pâtisserieFood AdditivesFood healthModerateShared ingredients
