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  3. World Classics, Szechuan Sauce
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Kingston Marketing Co·Condiments · 0011225088025

World Classics, Szechuan Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.8%—›
  • Sugar13.3%—›
  • Soy sauce13.3%—›
  • Water6.7%—›
  • Soya bean3.3%—›
  • Wheat1.7%—›
  • Salt1.7%—›
  • Corn syrup10.3%—›
  • Modified corn starch5.1%—›
  • Orange zest2.6%—
  • Red jalapeno peppers1.3%—
  • Contains 2% and less of0.6%—
  • Rice vinegar0.6%—
  • Spring onion0.3%—
  • Garlic salt0.2%—
  • Ginger<0.1%—›
  • Fermented black soybeans<0.1%—
  • Spice<0.1%—›
  • E260<0.1%—
  • E627⚠ Low
  • E631⚠ Low
  • E330—
  • With potassium sorbate to preserve flavor—
Show original label text

Water, sugar, soy sauce (water, soybeans, wheat, salt), corn syrup, modified corn starch, orange peel, red jalapeno peppers, contains 2% or less of: rice vinegar, green onion, garlic salt, ginger, fermented black soybeans, spices. acetic acid, disodium guanylate, disodium inosinate, citric acid, with potassium sorbate to preserve flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08SPICECompoundNot assessed

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