White Turkey by Valu Time · Greenveil
Saving recent analysis Products Undefined White Turkey White Turkey Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
White turkey 54.5% — Water 22.7% — › Salt 11.4% — › Dextrose 5.7% — ›
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Ingredient content
Normalized label parsed
11 items
E326 2.8% — Modified corn starch 1.4% — ›
E407 0.7% ⚠ Low
E339 0.4% —
E262ii 0.2% —
E316 <0.1% —
E250 <0.1% ⚠ HighShow original label text WHITE TURKEY, WATER, SALT, DEXTROSE, POTASSIUM LACTATE, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
VT
Valu Time VT
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