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  2. chungs curry samosas
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chungs curry samosas

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • CURRY SAMOSAS Nutrition Facts Amount43%—
  • Serving %DV* Amount22%—
  • Serving %DV15.3%—
  • Total Fat Og Sat10.8%—
  • Fat 0g Serv5.4%—
  • Size 1 Piece Total Carb2.7%—
  • Fiber Og 0% 2% Servings Per Container Calories 0% 8 Trans Fat 0g 0% Sugars Og Protein 1g 35 5 Cholest1.4%—
  • Omg Sodium 60mg Calories from Fat 0% 3% Percent Daily Values0.7%—
  • Dv0.7%—›
  • Are based on a 2.000 calorie diet0.3%—
  • Vitamin A 8% Vitamin C—
  • Calcium—›
  • Iron 2% NGREDIENTS—
  • Unbleached natural wheat flour—
  • Potatoes—›
  • White onion—
  • Mushrooms—›
  • Cabbage—›
  • Carrots—›
  • Natural palm oil—
  • Salt—›
  • Curry—
  • Natural flavouring—
  • Sugar—›
  • Water white pepper—
  • Black pepper—›
  • Allergens—›
  • Wheat—›
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CURRY SAMOSAS Nutrition Facts Amount/Serving %DV* Amount/Serving %DV* (15g) Total Fat Og Sat. Fat 0g Serv. Size 1 Piece Total Carb. 6g Fiber Og 0% 2% Servings Per Container Calories 0% 8 Trans Fat 0g 0% Sugars Og Protein 1g 35 5 Cholest. Omg Sodium 60mg Calories from Fat 0% 3% Percent Daily Values (DV) are based on a 2.000 calorie diet. Vitamin A 8% Vitamin C 2% . Calcium 0% . Iron 2% NGREDIENTS: UNBLEACHED NATURAL WHEAT FLOUR, POTATOES, WHITE ONION, MUSHROOMS, CABBAGE, CARROTS, NATURAL PALM OIL, SALT, CURRY POWDER, NATURAL FLAVOR, SUGAR, WATER WHITE PEPPER, BLACK PEPPER. ALLERGENS: WHEAT

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  2. 02CALCIUM IONCompoundNot assessed
  3. 03CALCIUMCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06CABBAGECompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11AllergensCompoundNot assessed

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