Frappuccino by Starbucks · Greenveil
Saving recent analysis Products Frappuccino Frappuccino Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Brewed starbucks coffee water 54.5% — Coffee) almondmilk water 22.7% — Almonds 11.4% — › Sugar 3% — › Cellulose gel sunflower lecithin 3% —
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
An emulsifier
3%
—
E341iii 2.7% —
E332ii 1.3% —
Natural flavouring 0.7% — Cocoa 0.3% — ›
E466 0.2%
Sea salt carrageenan 0.2% — Carrageenan (E407) Show original label text brewed starbucks coffee water, coffee) almondmilk water, almonds), sugar, cellulose gel sunflower lecithin (an emulsifier), tricalcium phosphate, potassium citrate, natural flavors, cocoa, cellulose gum, sea salt carrageenan,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Starbucks S
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