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  3. Three cheese semolina garlic loaf
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0013087188547

Three cheese semolina garlic loaf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.8%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.6%—›
  • Durum wheat flour11.8%—
  • Semolina5.9%—
  • Garlic3%—›
  • Medium asiago cheese1.5%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Asiago cheese0.7%—
  • Milk0.4%—›
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Romano cheese0.4%—
  • Cow's milk0.2%—
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Salt0.2%—›
  • Parmigiano reggiano<0.1%—
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Sour culture<0.1%—
  • Maltodextrin<0.1%—›
  • Whey<0.1%—›
  • Yeast—›
  • White degerminated corn meal—
  • Olive oil natural flavors—
  • Black pepper—›
  • E300—
  • Flour treatment agent—
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, durum flour, semolina, roasted garlic, medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), asiago fresh cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, salt, cheese culture, enzymes), salt, parmesan cheese (milk, salt, cheese culture, enzymes), sour culture, maltodextrin, whey, yeast, white degerminated corn meal, olive oil natural flavors, black pepper, ascorbic acid (added as a dough conditioner).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

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