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- Potatoes54.2%—›
- Vegetable oil blend22.9%—
- Soya bean11.5%—›
- Cottonseed11.5%—›
- Modified food starch11.5%—›
- Rice flour5.7%—›
- Salt0.5%—›
- E14000.5%—
- Corn starch0.5%—›
- Annatto color0.5%—›
- E450i0.5%—
- To retain natural color0.5%—
- Dextrose0.5%—›
- Raising agent0.5%—
- E450i0.3%—
- E500ii0.3%—
- E4152%—
- Diphosphates (E450)⚠ Low
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potatoes, vegetable oil blend (soybean and cottonseed), modified food starch, rice flour, salt, dextrin, corn starch, annatto color, sodium acid pyrophosphate (to retain natural color), dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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