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  3. Halloween Funfetti Cake Mix with Candy Bits
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Pillsbury·Snacks · 0013300607534

Halloween Funfetti Cake Mix with Candy Bits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • E37524.1%—
  • Iron12.1%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Sugar0.8%—›
  • Palm0.4%—
  • Canola oil0.2%—›
  • Corn syrup<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E341i—
  • Salt—›
  • Dextrose—›
  • Modified corn starch—›
  • Corn starch—›
  • E415—
  • E466⚠ Low
  • Artificial flavouring—
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched bleached flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, palm and/or canola oil, corn syrup, leavening, baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, dextrose, modified corn starch, corn starch, xanthan gum, cellulose gum, artificial flavor, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, yellow 5, yellow 6, red 40, blue 1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed

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