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Pork & beef smoked sausage
Greenveil's read: consider avoiding.
- Critical
- Pork54.2%—›
- Water22.9%—›
- Beef11.5%—›
- Contains less than 2% of salt5.7%—
- Flavouring2.5%—
- Smoke flavouring1.6%—
- Maltodextrin0.8%—›
- Natural hickory smoke flavoring0.8%—
- Dextrose0.8%—›
- E3260.4%—
- E3390.2%—
- E262ii0.1%—
- E316<0.1%—
- E250<0.1%⚠ High
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Pork, water, beef, contains less than 2% of salt, flavorings, smoke flavoring (maltodextrin, natural hickory smoke flavoring), dextrose, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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