Macaroni & Classic Cheddar by Annie's · GreenveilSaving recent analysisMacaroni & Classic Cheddar
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Pasta53.6%—
Wheat flour53.6%—
Whey23.2%—›- Sour cream11.6%—
- Skimmed milk5.8%—
Salt0.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Butter0.5%—›
Cream0.3%—Salt0.3%—›
Cheddar Cheese0.5%—
Milk0.3%—Salt0.1%—›
Enzyme0.1%—
Corn Starch0.5%—›
Sunflower Lecithin0.5%—›Show original label text
Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
Annie's A
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