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Classic mild cheddar macaroni and cheese
Greenveil's read: consider avoiding.
- High
- Pasta53.6%—
- Wheat flour53.6%—›
- Whey23.2%—›
- Sour cream11.6%—
- Skimmed milk5.8%—
- Salt1%—›
- Butter1%—›
- Cream0.5%—›
- Salt0.5%—›
- Cheddar cheese1%—
- Cultured pasteurized milk0.5%—
- Salt0.2%—›
- Enzyme0.2%—›
- Corn starch1%—›
- E3301%—
- E160b0.5%—
- Colour0.5%—
- E2700.3%—
- Sunflower lecithin0.1%—›
- E339<0.1%—
- E551<0.1%—
- For anticaking<0.1%—
Show original label text
Organic pasta (organic wheat flour), whey, cultured cream, nonfat milk, salt, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), corn starch, citric acid, annatto extract (for color), lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide (for anticaking).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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