Farro aji amarillo puree

Cooked farro wheat (water, farro wheat), red skin potatoes, chimichurri seasoned cooked dark meat chicken (chicken thigh, chimichurri paste [canola & olive oil blend, onions, parsley, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], sunflower and/or soybean oil, salt), yellow peppers, yellow tomatoes, almonds, pepper puree (peppers including aji amarillo peppers, salt, water, cornstarch, red pepper extracts), fire roasted red bell peppers, poblano peppers, red wine vinegar (red wine vinegar, water), extra virgin olive oil, salt, garlic puree, spices.