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Pending enrichment
Spicy Dill Pickle Goldfish
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.4%—
- Flour26.6%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Vegetable oil23.8%—›
- Canola11.9%—›
- Soya bean6%—›
- Sunflower oil6%—›
- Salt1.3%—›
- Skimmed milk1.3%—
- Yeast1.3%—›
- E262ii1.3%—
- Sugar1.3%—›
- E500ii1.3%—
- Spice1.3%—›
- Including dill1.3%—›
- Celery1.3%—›
- E3301.3%—
- Garlic1.3%—›
- Onion powders1.3%—
- Red chili peppers1.3%—
- E341i1.3%—
- Yeast extract1.3%—›
- Paprika1.3%—›
- E160c1.3%—
- Vinegar1.3%—›
- Maltodextrin0.7%—›
- Modified foodstarch0.3%—
- Vinegar0.3%—›
- Dill oil1.2%—›
- Natural flavouring0.6%—
- Parsley0.6%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean and/or sunflower), salt, nonfat milk, yeast, sodium diacetate, sugar, baking soda, spices (including dill), celery, citric acid, garlic and onion powders, red chili peppers, monocalcium phosphate, yeast extract, paprika (color), vinegar powder (maltodextrin, modified foodstarch, vinegar), dill oil, natural flavor, parsley
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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