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Sugar Free Cinnamon Swirl Sliced Creme Cake
Greenveil's read: consider avoiding.
- High
- E96552%—
- E420ii24%—
- Eggs12%—›
- Flour6%—›
- Wheat flour3%—›
- E3751.5%—
- Reduced iron0.8%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Water3%—›
- Soya oil1.5%—›
- Soy oil shortening0.8%—
- E4710.4%—
- PROPYLENE GLYCOL mono- and DIESTERS OF FATTY ACIDS0.2%—
- Glyceryl-lacto esters of fatty acids0.2%—›
- Egg white0.4%—›
- Wheat flour0.2%—›
- Maltodextrin<0.1%—›
- Food starch-modified<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i—
- E341i—
- Cinnamon<0.1%—›
- Salt—›
- Natural and artificial flavouring—
- E575—
- Emulsifier product—
- Propylene glycol monostearate—›
- Monoglycerides—›
- E481—
- E552—
- E300—
- Preservative—
- E330—
- Preservative—
- E282⚠ Low
- Preservative—
- E200—
- Preservative—
- E211⚠ Moderate
- Preservative—
- Soya lecithin—›
- E415—
- E412—
- E950⚠ Low
- E955⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND SOY OIL SHORTENING (MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGG WHITES, WHEAT FLOUR, MALTODEXTRIN, FOOD STARCH-MODIFIED, LEAVENING AGENTS (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), GLUCONO DELTA-LACTONE, EMULSIFIER PRODUCT [PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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