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Greenveil's read: consider avoiding.
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Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, soybean oil and soybean oil shortening (soybean oil, mono-and diglycerides, propylene glycol mono - and diesters of fatty acids, glyceryl-lacto esters of fatty acids), egg whites, water, maltodextrin, pan release (soybean oil, corn flour, vegetable shortening, soy lecithin and tbhq an antioxidant), food starch-modified, leaving (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cocoa (processed with alkali), salt, natural and artificial flavor (contains wheat and milk), glucono delta-lactone, emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], calcium propionate (preservative), sorbic acid (preservative), sodium benzoate (preservative), soy lecithin, red 40, red 3, natural and artificial chocolate flavor, xanthan gum, guar gum, acesulfame potassium, sucralose.
Food health
Per-ingredient concern · chemical identity, not food safety
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