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Pecan Pie by Hill & Valley · Greenveil

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Pecan Pie

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Hill & Valley·0014821883001

Pecan Pie

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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E96551.9%—
E420ii24%—
Wheat flour12%—›
Water6%—›
Pecan nut3%

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Ingredient content

Normalized label parsed

26 items

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Palm oil shortening1.5%—

Eggs0.8%—›

Maltodextrin0.4%—›

E9650.2%—

Butter<0.1%—›

Cream<0.1%—

Water<0.1%—›

E575<0.1%—

Salt<0.1%—›

Titanium dioxide color<0.1%—

Emulsifier mix—

PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS—

E471—

Soya lecithin—

E321—

E330—

Preservative—

To help protect flavor—

Modified corn starch—›

E410—

Natural and artificial flavouring—

E282⚠ Low

Preservative—

E466⚠ Low

E500ii—

E406—

E211⚠ Moderate

Preservative—

E202—

Preservative—

Yeast—›

E950⚠ Low

E955⚠ Moderate

Show original label text

MALTITOL* AND SORBITOL* SYRUP, WHEAT FLOUR, WATER, PECANS, PALM OIL SHORTENING, EGGS, MALTODEXTRIN, MALTITOL*, BUTTER [CREAM (MILK), WATER], GLUCONO DELTA-LACTONE, SALT, TITANIUM DIOXIDE COLOR, EMULSIFIER MIX [PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, WITH BHT AND CITRIC ACID (PRESERVATIVE) TO HELP PROTECT FLAVOR], CORNSTARCH-MODIFIED, CAROB BEAN GUM, NATURAL & ARTIFICIAL FLAVOR (CONTAINS MILK), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, BAKING SODA, AGAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YEAST, ACESULFAME POTASSIUM, SUCRALOSE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Pecan
Egg
Maltodextrin
Butter
Salt
Hetastarch
Yeast

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.