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Spaghetti Sauce Mix
Spaghetti Sauce Mix by Western Family (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar52.5%—›
- Salt23.8%—›
- Corn starch11.9%—›
- Modified corn starch5.9%—›
- Dehydrated onion3%—
- Garlic1.5%—›
- Hydrolysed soy protein0.7%—
- E6270.7%⚠ Low
- Spice0.4%—›
- Colour0.2%—
- Maltodextrin<0.1%—›
- Cheddar<0.1%—
- Romano cheese poeders<0.1%—
- Chesse<0.1%—
- Pasteurised milk—
- Lactic ferments—
- Salt—›
- Enzyme—
- Whey—
- Butter—
- Corn syrup solids—
- Salt—›
- Natural flavouring—
- Sodium citrate—
- E339ii—
- Dextrose<0.1%—›
- Autolyzed yeast extract—›
- Natural flavouring—
- E1400—
- Partially hydrogenated soybean oil—
- E150a—
- Beetroot—
- E631⚠ Low
- E330—
- Not more that 2% tricalcium phosphate added to prevent caking—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
SUGAR, SALT, CORN STARCH, MODIFIED CORN STARCH, DEHYDRATED ONION AND GARLIC, HYDROLYZED SOY PROTEIN (DISODIUM GUANYLATE), SPICE AND COLOR, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESE POEDERS [CHESSE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTER, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CITRATE, DISODIUM PHOSPHATE], DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (DEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), CARAMEL COLOR, BEET POWDER, DISODIUM INOSINATE, CITRIC ACID. NOT MORE THAT 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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