Contains 2% and less of each of the following<0.1%—
Beetroot juice<0.1%—
Colour<0.1%—
E160b—
Colour—
E160ai—
Colour—
And turmeric oleoresin—
Colour—
E330—
E339ii—
E270—
Sodium phosphates (E339)⚠ Low
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Enriched macaroni product: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese sauce: [dairy product solids, salt, cheddar cheese (milk, cheese culture, salt, enzymes), modified corn starch, whey, contains 2% or less of each of the following: with beet juice (color), annatto extract (color), beta carotene (color), and turmeric oleoresin (color), citric acid, disodium phosphate, lactic acid].
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
