Toffee by Laredo Packing Company · GreenveilSaving recent analysisToffee
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Toffee52.9%—
Corn syrup23.5%—›- Condensed whole milk11.8%—
Sugar5.9%—›
Hydrogenated vegetable oil
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Ingredient content
Normalized label parsed
17 items
2.9%
—
Dessicated coconut1.5%—
Almonds0.7%—›
Dextrose0.4%—› Monostearate<0.1%—Emulsifier<0.1%—Soya leoithin<0.1%—
Salt<0.1%—› Artificial flavouring<0.1%—E500ii—E428—Natural colours—Caramelin—Artif—Show original label text
TOFFEE - CORN SYRUP, CONDENSED WHOLE MILK, SUGAR, HYDROGENATED VEGETABLE OIL, DESSICATED COCONUT, ALMONDS, DEXTROSE, GLYCERYL, MONOSTEARATE, EMULSIFIER (SOYA LEOITHIN), SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, GELATIN, NATURAL COLOR (CARAMELIN), ARTIF
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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