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Gardetto'S Reduced Fat Original Recipe Snack Mix
Greenveil's read: consider avoiding.
- Critical
- Flour52.4%—›
- Wheat flour26.6%—›
- E37512.9%—
- Iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Wheat flour23.8%—›
- Vegetable oil11.9%—›
- Soya bean6%—›
- Canola3%—›
- And corn3%—›
- Rye flour6%—›
- Contains 2% and less of1.3%—
- Salt1.3%—›
- Yeast1.3%—›
- E6211.3%⚠ Moderate
- Sugar1%—›
- Corn syrup0.5%—›
- Worcestershire sauce0.2%—
- Vinegar0.1%—›
- Molasses<0.1%—›
- Corn syrup<0.1%—›
- Water<0.1%—›
- Salt—›
- E150a—
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- Maltodextrin0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Colour<0.1%—
- E500ii—
- E297—
- Caraway—›
- E631⚠ Low
- E627⚠ Low
- Freshness preserved by bht—
- E262ii—
- Ammonia caramel (E150C)⚠ Moderate
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
Show original label text
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat flour, vegetable oil (soybean, canola, and/or corn), rye flour. contains 2% or less of: salt, yeast, monosodium glutamate, sugar, corn syrup, dried worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), maltodextrin, onion, garlic, color added, baking soda, fumaric acid, caraway, disodium inosinate, disodium guanylate, freshness preserved by bht, sodium diacetate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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