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Protein bar salted carmel crisp · Greenveil

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Protein bar salted carmel crisp

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Protein bar salted carmel crisp

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Soy Protein Isolate51.9%—›
E965ii24.1%—
E120012%—
Fractionated Palm Kernel Oil6%—
Soluble Corn Fiber3%—
Whey Protein1.5%—›

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E9650.8%—

E4220.4%—

Milk Protein Isolate0.2%—

Partially Hydrolyzed Whey Protein Isolate<0.1%—

Whey Protein Isolate<0.1%—

Casein<0.1%—›

Cocoa<0.1%—›

Skimmed milk—

Milk Protein Concentrate—›

Natural flavouring—

Canola Oil—›

Water—›

Fresh cream—

Cream—

Milk—

Cellulose gel—

E407⚠ Low

E466⚠ Low

Sea Salt—›

Butter—›

E339ii—

E150a—

Soya lecithin—›

E407⚠ Low

E955⚠ Moderate

Sunflower Lecithin—›

Ammonia caramel (E150C)⚠ Moderate

Sodium phosphates (E339)⚠ Low

Show original label text

Soy Protein Isolate, Maltitol Syrup, Polydextrose, Fractionated Palm Kernel Oil, Soluble Corn Fiber, Whey Protein Concentrate, Maltitol, Glycerin, Milk Protein Isolate, Partially Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Casein, Cocoa, Nonfat Milk, Milk Protein Concentrate, Natural Flavor, Canola Oil, Water, Heavy Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Sea Salt, Butter, Disodium Phosphate, Caramel Color, Soy Lecithin, Carrageenan, Sucralose, Sunflower Lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Soy protein, isolate
Soy protein
Whey protein
Bovine whey proteins
Whey
Casein
Cocoa
Milk protein concentrate
Canola oil
Aqua
Salt
Sea salt
Butter
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Lecithin, sunflower

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.