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- Dark chocolate56.3%—
- Sugar29.2%—›
- Cocoa paste processed with alkali13.5%—
- Cocoa butter6.8%—›
- Butterfat3.4%—›
- Soy lecithin-an emulsifier1.7%—
- Vanillin-an artificial flavor1.7%—
- Milk chocolate21.9%—
- Sugar10.9%—›
- Milk5.5%—›
- Cocoa butter2.7%—›
- Cocoa paste1.4%—
- Soy lecithin-an emulsifier0.7%—
- Vanillin-an artifi0.7%—
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DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, BUTTERFAT, SOY LECITHIN-AN EMULSIFIER, VANILLIN-AN ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN-AN EMULSIFIER, VANILLIN-AN ARTIFI
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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