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Hot Capocollo by Fiorucci (Undefined). Greenveil's read: consider avoiding (food-health band "high").
Food health
PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRITE, SODIUM NITRITE.
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