Wild Blueberry Mini Muffins by Lunds & Byerlys · GreenveilSaving recent analysisWild Blueberry Mini Muffins
Wild Blueberry Mini Muffins by Lunds & Byerlys (Undefined). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Creme cake mix52.5%—
Sugar13.3%—›
Flour13.3%—›
Wheat flour6.8%—- E3753.2%—
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Ingredient content
Normalized label parsed
10 items
Iron1.6%—
Thiamin mononitrate0.8%—
Folic acid0.4%—
Soya oil11.5%—›
Modified corn starch2%—›Less of2%—
Whey2%— Mono-&diglycerides1%—Raising agent1%—E500ii1%—E5411%—Vital2.5%—Show original label text
CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH 2% OR LESS OF: WHEY, MONO-&DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINIUM PHOSPHATE], VITAL
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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