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- Sugar54.2%—›
- Creaming powder22.9%—
- Corn syrup solids11.5%—›
- Hydrogenated coconut oil dipotassium phosphate5.7%—
- Sodium caseinate sodium tripolyphosphate2.9%—
- Mono-& diglycerides1.4%—
- E472e0.7%—
- Artificial falavor0.7%—
- Maltodextrin11.5%—›
- Whey powder5.7%—
- Nstant coffee2.9%—
- NATURAL and ARTIACIAL FLAVORS1.4%—
- Salt0.2%—›
- Cocoa powder0.2%—›
- Processed with alkau0.2%—
- E4660.2%⚠ Low
- Cocoa powder0.2%—›
- Massimo zanetti beverage usa suffolk0.2%—
- Va 23434 contains bioengineered food ingredients0.5%—
- Potassium phosphates (E340)⚠ Low
- Polyphosphates (E452)⚠ Low
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SUGAR, CREAMER (CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE SODIUM TRIPOLYPHOSPHATE, MONO-& DIGLYCERIDES, DATEM, ARTIFICIAL FALAVOR), MALTODEXTRIN, WHEY POWDER. NSTANT COFFEE, NATURAL & ARTIACIAL FLAVORS, SALT, COCOA POWDER (PROCESSED WITH ALKAU), CELLULOSE GUM, COCOA POWDER, SILICON DIOXIDE CONTAINS: MILK. MASSIMO ZANETTI BEVERAGE USA SUFFOLK, VA 23434 CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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