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  3. mixed berry crunch
mixed berry crunch
Kashi GO·0018627703488

mixed berry crunch

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Oats52.8%—›
  • Soya23.6%—›
  • Cane sugar syrup11.8%—
  • Wheat sticks5.9%—
  • Whole wheat flour3%—
  • Kashi seven1.5%—
  • Sesame0.7%—
  • Whole0.4%—
  • Oats0.4%—›
  • Hard red wheat0.2%—
  • Rye<0.1%—›
  • Brown rice<0.1%—›
  • Triticale<0.1%—
  • Barley<0.1%—›
  • Buckwheat—›
  • Sesame seeds—
  • E170i0.7%—
  • Brown rice syrup3%—
  • Chicory fibre1.5%—
  • Soya0.7%—›
  • Cranberry0.4%—›
  • Cranberry0.2%—›
  • Cane sugar syrup<0.1%—
  • Vegetable glycerin<0.1%—
  • Rice flour<0.1%—›
  • Canola oil<0.1%—›
  • Canola oil0.2%—›
  • Degerminated yellow corn flour<0.1%—
  • Soy protein isolate<0.1%—›
  • Oat fibre<0.1%—
  • Blueberry<0.1%—›
  • Blueberry—›
  • Cane sugar syrup—
  • Rice flour—›
  • Sunflower oil—›
  • E500ii—
  • Natural flavouring—
  • Evaporated salt—
  • Mixed tocopherols for freshness—
  • Soya lecithin—›
Show original label text

Whole grain oats, soy flakes, dried cane syrup, wheat sticks (whole wheat flour, kashi seven whole grains and sesame flour [whole: oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat, sesame seeds], calcium carbonate), brown rice syrup, chicory root fiber, defatted soy grits, cranberries (cranberries, cane syrup, vegetable glycerin, rice flour, expeller pressed canola oil), expeller pressed canola oil, degerminated yellow corn flour, soy protein isolate, oat fiber, dried blueberries (blueberries, dried cane syrup, rice flour, sunflower oil), baking soda, natural flavors, evaporated salt, mixed tocopherols for freshness, soy lecithin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OAT EXTRACTCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CRANBERRYCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SOY PROTEIN, ISOLATECompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07BLUEBERRYCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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