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  3. Parmesan shredded cheese, parmesan
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0018894301851

Parmesan shredded cheese, parmesan

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasteurized semi skimmed milk72.8%—
  • Lactic ferments13.6%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • E460ii0.6%—
  • Anti caking agent0.6%—
  • E23511.9%—
  • Preservative11.9%—
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Pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose (to prevent caking), natamycin (to protect flavor).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed

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