Graham Snacks by Teddy Grahams · GreenveilSaving recent analysisGraham Snacks
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Graham flour53.8%—
Wheat flour53.8%—
Flour23.1%—›- Wheat flour11.5%—
- E3755.8%—
Reduced iron
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
13 items
2.9%
—
Thiamin mononitrate1.4%—
Thiamin1.4%—
Folic acid0.7%—
Sugar11.5%—›
Soya bean5.8%—›
Canola oil2.9%—›
Dextrose1.4%—›
Maltodextrin0.4%—›
Salt<0.1%—›
Cinnamon<0.1%—›
Soya lecithin<0.1%—›Show original label text
Graham flour (whole grain wheat flour), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, soybean and/or canola oil, dextrose, calcium carbonate (source of calcium), maltodextrin, baking soda, salt, cinnamon, soy lecithin, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TG
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