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  3. Glazed Pumpkin Cake Donuts, Glazed Pumpkin
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Clyde's donuts·0020337156164

Glazed Pumpkin Cake Donuts, Glazed Pumpkin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.4%—
  • Flour25.9%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Sugar11.7%—›
  • Palm11.7%—
  • Cottonseed11.7%—›
  • Canola Oil6.8%—›
  • Water3.4%—›
  • Egg Yolks1.7%—›
  • Soya oil0.9%—›
  • Soya flour0.4%—›
  • Contains 2% and Less Of0.2%—
  • E4060.2%—
  • E170i0.1%—
  • E516<0.1%—
  • E466<0.1%⚠ Low
  • Corn Flour<0.1%—›
  • Corn Starch—›
  • Corn Syrup—›
  • Corn Syrup Solids—›
  • Dextrose—›
  • Enzyme—›
  • E422—
  • E412—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • E410—
  • Maltodextrin—›
  • E471—
  • Preserved With Bht—
  • E330—
  • Natural and artificial flavouring—
  • E306—
  • Skimmed milk—
  • Pumpkin—›
  • E129⚠ High
  • Salt—›
  • E281⚠ Low
  • E202—
  • Preservative—
  • Soya lecithin—›
  • Spice—›
  • E415—
  • E102⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/Or Cottonseed And/Or Canola Oil, Water, Egg Yolks, Soybean Oil, Soy Flour, Contains 2% Or Less Of: Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Corn Flour, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Enzymes, Glycerin, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Locust Bean Gum, Maltodextrin, Mono - And Diglycerides (Preserved With Bht And Citric Acid), Natural And Artificial Flavors, Natural Mixed Tocopherols, Nonfat Milk, Pumpkin Flakes, Red 40, Salt, Sodium Propionate And Potassium Sorbate (Preservatives), Soy Lecithin, Spices, Xanthan Gum, Yellow 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COTTONSEEDCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22PUMPKINCompoundNot assessed
  23. 23SALTCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26SPICECompoundNot assessed

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