Italian wood-fired pizza

Crust: (soft unbleached wheat flour, water, salt, sunflower oil, yeast, malted wheat flour) topping: cheese cream (cottage cheese [from cow's pasteurized skim milk, salt, whey, guar gum, citric acid, carrageenan, carob bean gum, carbon dioxide], heavy cream, colz oil, wheat flour, potato starch, salt, white pepper, nutmeg), mozzarella cheese (from pasteurized cow's milk, starter culture, microbial rennet, salt), soft stracchino cheese (from soft ripened pasteurized cow's milk cheese, starter culture, rennet, salt), fresh arugula leaves.