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Margherita Pizza
Margherita Pizza by Newman's Own (Undefined). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- MULTIGRAIN CRUST58.3%—
- WHEAT FLOUR30.2%—
- WATER14.1%—
- VEGETABLE OIL7%—
- CORN OIL3.5%—
- EXTRA VIRGIN OLIVE OIL3.5%—
- FLAXSEED3.5%—
- YEAST1.8%—
- SUGAR0.8%—
- SALT0.5%—
- WHOLE OAT FLOUR0.5%—
- SAUCE20.8%—
- TOMATOES10.4%—
- TOMATOES5.2%—›
- TOMATO JUICE5.2%—
- WATER5.2%—
- TOMATO PASTE2.6%—
- EXTRA VIRGIN OLIVE OIL1.3%—
- RED WINE VINEGAR0.7%—
- SALT0.3%—
- SUGAR0.2%—
- SPICES<0.1%—
- GARLIC<0.1%—
- ONION<0.1%—
- MOZZARELLA CHEESE10.4%—
- PASTEURIZED WHOLE MILK5.2%—
- CHEESE CULTURE2.6%—
- SALT1.3%—
- ENZYMES1.3%—
- TOMATOES5.2%—›
- PARMESAN CHEESE2.6%—
- PART-SKIM MILK1.3%—
- CHEESE CULTURES0.7%—
- SALT0.3%—
- ENZYMES0.3%—
- BASIL2.6%—›
Show original label text
MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CORN OIL, EXTRA VIRGIN OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SUGAR, SPICES, GARLIC*, ONION*), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (PART-SKIM PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), BASIL*.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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