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Extra Sharp Cheddar Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese75%—
- Pasteurized skimmed milk41.7%—
- Milkfat16.7%—›
- Lactic ferments8.3%—
- Salt4.2%—›
- Enzyme2.1%—›
- E160b2.1%⚠ Low
- Colour2.1%—
- E23525%—
- Preservative25%—
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CHEDDAR CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), NATAMYCIN (A NATURAL MOLD INHIBITOR)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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