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- Cheddar Cheese60%—
- Pasteurised milk32%—
- Lactic ferments14%—
- Salt7%—›
- Enzyme3.5%—›
- E160b3.5%⚠ Low
- Colour3.5%—
- Potato Starch20%—›
- E46010%—
- E5165%—
- E2355%—
- Preservative5%—
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Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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